| | Plant | Number | Spacing | Spacing in Rows | Notes |
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Basil
| 8 | 7" | 5" x 9" | |
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Beans (Dry)
Rattlesnake Snap
| 14 | 9" | 7" x 1' 1" | |
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Broccoli
Calabrese Green Sprouting
| 8 | 1' 5" | 1' 5" x 1' 5" | Start spring seedlings 4-6 weeks before last frost. Start fall transplants 2-3 months before first frost. Plant in ground when 3 tall and bury stem 1 deeper than they were in your pots. When transplanting, enrich soil with a little blood and bone meal. Once main head is cut, harvest side shoots for several weeks.
Harvest: 55-80 days (after transplant)
Planting Depth: 1/8" inch of fine soil
Spacing: 18-24" inches between plants,24-36" inches between rows
Crop 2: Start fall transplants 2-3 months before first frost. Start indoors end June/beg July, Plant out mid/end July, |
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Brussels Sprouts
Gustus
| 3 | 1' 11" | 1' 11" x 1' 11" | |
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Cabbage (Spring)
Golden Acre
| 8 | 2' 5" | 1' 11" x 2' 11" | Planting Depth: 1/8" inch with fine soil
Spacing: Plant 24-36" inches apart, 24-36" inches between rows
Germination: 8-12 days
Days to Maturity: 62 days
Crop 2:
Start transplants in late May and transplant in late June or early July. |
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Carrot
| 48 | 3" | 3" x 5" | |
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Celery
| 4 | 7" | 5" x 11" | Depth: 18" apart
Harvest: 90 days
Plant indoors 8 to 10 weeks before the average last frost date for your area.
Celery may be planted indoors in February or March and set out about two weeks after the last expected frost, or sown in April or May for a fall crop.
Started Indoors 2/22/14 |
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Chili Pepper
Jalapeno
| 2 | 1' 1" | 11" x 1' 3" | |
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Chili Pepper
Anaheim
| 4 | 1' 1" | 11" x 1' 3" | |
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Cilantro
| 18 | 7" | 5" x 9" | |
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Corn
| 28 | 1' 1" | 11" x 1' 5" | |
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Cucumber
| 2 | 1' 11" | 1' 11" x 1' 11" | |
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Dill
| 5 | 7" | 5" x 9" | |
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Eggplant
Black Beauty
| 2 | 1' 3" | 1' 1" x 1' 5" | |
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Lettuce (Leaf)
Romaine
| 28 | 3" | 3" x 5" | |
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Marigold
| 8 | 7" | 7" x 7" | |
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Muskmelon
Hales Best Jumbo
| 2 | 2' 11" | 2' 11" x 2' 11" | For transplanting, sow seeds indoors inch deep in peat pots (2-inch square or bigger), 2 to 4 weeks before setting out. Plants should have one or two true leaves when transplanted.
Plant indoors mid-April, transplant to garden mid-May. |
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Nasturtium
| 5 | 11" | 11" x 11" | |
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Onion
Candy Hybrid
| 43 | 5" | 3" x 7" | Start indoors 8 weeks before transplanting out.
Ready in 135 days.
If plant mid-late Feb indoors, plant out beg April, ready in beg-mid July
Started Indoors 2/22/14. |
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Oregano
| 1 | 7" | 5" x 9" | |
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Parsley
| 8 | 5" | 3" x 9" | |
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Peas
| 8 | 3" | 3" x 7" | |
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Pepper
California Wonder
| 8 | 1' 1" | 11" x 1' 3" | |
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Pepper
Carnival Mix
| 4 | 1' 1" | 11" x 1' 3" | |
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Pumpkin
| 2 | 2' 11" | 2' 11" x 2' 11" | |
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Rosemary
| 1 | 7" | 7" x 7" | |
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Spinach
| 9 | 7" | 5" x 11" | |
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Squash (Winter)
Spaghetti Squash
| 2 | 2' 11" | 2' 11" x 2' 11" | |
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Thyme
| 1 | 11" | 11" x 1' 3" | |
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Tomato (Small)
Roma
| 10 | 1' 7" | 1' 5" x 1' 11" | Start 6-8 weeks before planting outdoors, move out 1-2 weeks after avg last frost
Start indoors mid-march, plant out beg. May, Harvest end July
Nighttime temperatures should be consistently above 45 F
Depth:
Space 3-4ft
Harvest 76 days (after transplant?) |
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Zucchini
| 4 | 1' 11" | 1' 11" x 1' 11" | |
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