| | Plant | Number | Plants per Square Foot | Notes |
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Artichoke (Globe)
Violetto
| 1 | 1 | Artichoke and Cardoon Growing Guide
Cynara scolymus: Artichoke
Cynara cardunculus: Cardoon
CULTURE: Artichokes and cardoon appreciate conditions that foster rapid growth. Start indoors in late January or early February; sow seeds 1/4 inch deep in 4 inch pots filled with sterile seedling mix. When the soil temperature is maintained between 65-75F, emergence occurs in 10-20 days. Sow heavily and expect 70% germination. Of these seedlings, about 20% will not produce high quality plants. Cull out the small and albino plants. Fertilize transplants with a good all purpose liquid fertilizer such as Earth Juice Grow 2-1-1. Transplant after the danger of frost has passed, but when the seedlings can still receive 10-12 days of temperatures under 50F, which induces earlier budding. The period of cool temperatures needed to stimulate growth and flowering varies with location and variety. Space transplants 3 feet apart in rows 3 feet apart. Work in 1 cup of our complete fertilizer or a shovelful of composted chicken manure per plant.
After the first year's harvest, remove off-types and less vigorous plants leaving a final spacing of 5-6 feet between plants. In late October, cut plants to about 8-10 inches above ground and cover with straw or leaves to keep the stump from freezing. Uncover in early April. Overwinter survival is likely but not certain. Regrowth will be offshoots of the parent plants.
DISEASE: Relatively disease-free.
HARVEST: Cut flowers before they start to open. The smaller, immature artichokes are the most tender. Rub the cut 'chokes with a slice of lemon to prevent discoloration. Cardoon can be harvested green or blanched white by wrapping the young stalks with newspaper or piling straw around the plants for 30 days prior to harvest. Store at 36F and 100% relative humidity. |
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Basil
Lime
| 4 | 4 | |
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Basil
Genovese
| 4 | 4 | |
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Beans (Pole)
Rattlesnake
| 8 | 8 | Pole Beans
Phaseolus vulgaris
POLE BEAN CULTURE: In the early days, pole beans were planted at the base of rough wooden poles and the vines clung to the bark as they twined upward. Today most gardeners grow pole beans on trellises. To make a trellis, stretch two wires between two stout posts. The first wire should be about 10 inches above the ground and the second wire at about 5-6 feet. Tie bean string to one wire and begin making a ''V'' shaped trellis by zigzagging the string between the two wires and wrapping around each wire about every 8 inches. Rough string will stimulate the bean vine's twining habit. Sow seeds when the soil temperature is above 60F, 1 inch deep, 2-4 inches apart, along the bottom of the trellis, in rows 3-4 feet apart. If planting to grow on poles, plant 6 seeds at the base of each pole. Grow and fertilize like bush beans. Optimum soil temperature range for germination: 65-85F. Days to emergence: 8-16.
HARVEST: Due to their continuous growth habit, pole beans are always at different stages of development. Keep the plants well picked to increase overall yields. A 15-20 foot row feeds a family of 4. Plant more for canning or freezing. |
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Beans (Pole)
Golden Wax
| 8 | 8 | |
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Borage
| 1 | 1 | |
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Brussels Sprouts
| 1 | 1 | |
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Carrot
Nantes
| 16 | 16 | |
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Carrot
Jaune de Daubs
| 16 | 16 | |
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Carrot
Dragon
| 16 | 16 | Carrot Growing Guide
Daucus carota var. sativus:
Most gardeners grow carrots for munching, salads, or juicing. The first concern is flavor. Each year we grow dozens of carrot varieties searching for improvements to current offerings, plus we strive to fill slots where traditionally there have been lapses in carrot maturity. We believe our offerings of top quality carrots are second to none.
CULTURE: The key to good carrot production is soil preparation. When the soil is somewhat dry, spade or till it to a fine texture 6-10 inches deep. Avoid the temptation to work the soil when it's too wet. Cloddy ground will not make smooth straight roots. Work in lots of composted organic matter, as this will help your soil maintain a very loose condition for uniform root development. Avoid fresh manure or excess nitrogen fertilizer. They can cause forks, splits, and rough hairy roots. Optimum pH range for carrots is 5.5-7.0.
Direct sow March through July. Consider making your last sowing an overwintering variety. Sow the seeds thinly, about 4 seeds per inch and about 1/4 inch deep, with 12-16 inches between the rows. Cover the seed with vermiculite or sifted compost. This prevents crusting and helps retain moisture. Mix 1/4 teaspoon of seed in a gallon of sand or vermiculite to uniformly sow 30-50 row feet. Maintain an even soil moisture level at all times. Expect the seed to emerge in 6-21 days at an optimum soil temperature of 55-80F. Thin carefully to about 1-3 inches apart to get the most uniformly sized roots. When the plants have 7-10 leaves, hill 1-2 inches of soil around the crowns to prevent green shoulders.
INSECTS: Carrot fly maggots can be controlled by covering the rows with insect barrier fabric at planting.
DISEASE: Carrots are subject to various blights; practicing a 3-year crop rotation and proper sanitation can prevent most problems.
HARVEST: Carrots are best harvested any time their color is bright. This is when their flavor and texture are optimum. |
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Chives
| 0 | 0 | |
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Cilantro
| 1 | 1 | |
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Corn
Strawberry
| 4 | 4 | |
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Corn
Bloody Butcher
| 4 | 4 | Corn Growing Guide
Zea mays:
CULTURE: Patience is critical to growing a good crop of corn. Corn does not like cold wet soil so resist the urge to plant until the soil temperature is 60-85F. If in doubt, get a soil thermometer and check! Enthusiastic gardeners can get a jumpstart by starting the seed indoors and transplanting after the danger of frost has passed. Because corn is wind pollinated, plant individual varieties in blocks of 4 rows. Space rows 24-30 inches apart, and make row furrows about 6-8 inches deep. Spread 3-5 pounds of our complete fertilizer per 100 linear feet or 100 square feet. Back fill the furrow until it is 1-2 inches deep. Sow seeds every 4 inches and cover with soil or sifted compost. Days to emergence: 7-14, when soil temperature is 65-85F. When seedlings are 4-5 inches tall, thin plants to a final spacing of 8-12 inches apart. Water regularly and deeply. Up until the corn begins to tassel, use Fish & Kelp Grow Formula or a high nitrogen fertilizer as a foliar spray every 7-14 days. If the color of the plant is dark green, cut back the fertilizer. Mulch with compost or composted manure to help retain moisture and control weeds.
NUMBER OF EARS: Most corn varieties are bred to produce 2 ears. Excellent growing conditions and soil fertility can sometimes result in a third ear.
DISEASE: The incidence of disease in corn is being greatly reduced by breeding resistant varieties. Prevention is enhanced by a 3-year crop rotation and removing old stalks in the fall.
INSECTS/PESTS: Corn borers can be controlled with applications of Pyrethrin applied before silking. Contact your local county extension agent for more specific pest control measures in your area. The most important control measure is removing all stalks and refuse from the garden in fall.
HARVEST: When kernels are full and milky. A drying and browning of the ear silks is a good indicator of readiness. Ears should be cooled as quickly as possible and stored at 34F.
Ornamental C |
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Dill
| 4 | 4 | |
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Edamame
Tankuro
| 9 | 9 | Edamame Beans
Glycine max
Soybeans have been a staple of the Asian diet since the eleventh century B.C. and have now spread throughout the globe. Edamame soybeans are much sweeter and more digestible than other soybeans. Rich in protein, fiber, calcium, and vitamins A and B, edamame soybeans can be substituted for green peas or lima beans in any recipe and also make an outstanding snack when simply boiled in salt water.
CULTURE: Edamame soybeans are best sown directly into the soil when temperatures reach 65F. Sow seeds 4 inches apart and 1 inch deep in moist soil. Days to emergence: 7-10. Plants do not need to be staked or trellised. Beans are relatively light feeders. One cup of our complete fertilizer per 10 row feet will provide adequate nutrition. Excess nitrogen results in excess foliage with poor pod set and delayed maturity. Optimum pH is in the range of 5.5-6.5, mildly acidic. Beans are shallow rooted and can require up to 1/4 inch of water a day during hot weather. Mulch around the roots to help conserve moisture.
DISEASE: Beans are subject to numerous diseases. Avoid wetting the foliage, remove plants at the end of the year, and practice a 4-year crop rotation to prevent potential problems.
INSECTS: Mexican bean beetles and bean weevils can significantly damage young seedlings. To treat, dust them with Pyrethrin. Optimum soil conditions foster vigorous plants, which can help plant growth outpace insect damage.
HARVEST: The harvesting period for edamames is very short so check often for mature pods. Harvest when the pods are plump and the beans are almost touching each other in the pod. Once the pods turn yellow, the beans become starchy and lose their sweet, nutty flavor. In Japan, edamame soybeans are traditionally prepared by boiling the pods in salt water and the beans are then squeezed from the inedible pod directly into the mouth. |
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Eggplant
Prosperosa
| 1 | 1 | |
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Lettuce (Leaf)
Cimarron
| 9 | 9 | Lettuce Growing Guide
Lactuca sativa The purpose of our ongoing lettuce evaluations and seed productions is to enable the home gardener to grow tasty salads year-round with minimal effort. By utilizing different varieties of lettuces and different cultural practices, a fresh salad is never farther away than your garden.
CULTURE: Most lettuces are hardy, cool-season crops that can be planted as early as the soil can be worked. Many do best when the air temperature is between 60-70F, and will germinate well at soil temperatures as low as 40F. Choose heat tolerant varieties for summer plantings. Lettuce can be sown either directly into the garden or started indoors and transplanted. With succession plantings every 3 weeks, you can enjoy fresh salads all season. A cold frame and cold-hardy varieties can stretch the spring and fall growing season into the winter months. Optimum soil temperature range for germination: 40-75F. Days to emergence: 2-15.
TO DIRECT SOW: Sow seed 1/8 inch deep, 1 inch apart, in rows 16-18 inches apart. Cover seeds lightly and firm gently. As soon as 2-3 true leaves have formed, thin loose-leaf types 10-14 inches apart and icebergs, bibbs, and romaines 12-16 inches apart. For Crisphead plant 12-16 inches apart in rows 16-18 inches apart.
FOR TRANSPLANTS: Sow 3-4 seeds per inch in sterile seedling mix 3 weeks prior to planting out. Transplant individual plants into pots or cell trays 2 weeks after sowing. Before planting outside, harden off for 2-3 days by reducing water and placing outdoors in a sheltered location. Leafy green vegetables require a moderately fertile soil. One cup of our complete fertilizer per 10 row feet will provide adequate nutrition.
INSECTS/PESTS: Most lettuce grows quickly, so pests aren't a problem. Aphids can be washed off with a strong spray of water, and slugs can be controlled with diatomaceous earth, slug baits, or traps.
HARVEST: During the warmer seasons, lettuce remains in prime eating condition for abou |
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Melon
de Castilla
| 1 | 0 | Melon & Watermelon Growing Guide
Melons: Cucumis melo
Watermelons: Citrullus lanatus
Successful melon and watermelon production is often a jewel in a gardener's crown. Raising them to maturity in southern areas can be almost as easy as raising radishes. Not so for northern gardeners, as summers can be too cool for many varieties to perform well. Over the years, we have trialed hundreds of varieties and offer you early-maturing melons with the best flavor.
CULTURE: All types of melons can be direct sown in warmer regions, but will yield a much better crop if started indoors about 3 weeks prior to your last frost. We recommend planting in raised beds covered with green, silver, or black plastic mulch. This method produces better yields.
FOR TRANSPLANTS: Fill 3-4 inch, individual pots with sterile seedling mix. Plant 2-3 seeds 1/2 inch deep per pot. Germination occurs in 3-10 days when the soil temperature is 70-85:F. Thin the pots to the best single plant after the seedlings are well established. Grow the seedlings under dry, warm conditions until they develop at least 1 true leaf. Transfer to cold frame if you have one. Fertilize seedlings with a fertilizer such as 2-1-1 Earth Juice Grow (ZFE245). Transplant into the garden just before the plants become root bound and when the soil temperature is at least 60F. Space transplants 3-4 feet apart in rows 5-6 feet apart. Apply 1/2 cup of our complete fertilizer dug in well around each plant.
TO DIRECT SOW: Soil temperature must be above 65F for decent germination. Like most vine crops, melon and watermelon seeds require even moisture levels to prevent rotting. The soil should be moist to the touch. Space and fertilize as you would transplants. Watermelon seeds are less tolerant of cool conditions than cantaloupe. They are best adapted to the warmer, longer season areas of the US. In more difficult climates, the use of plastic mulch is highly recommended. Green, silver, or black mulch increases the soil temperature |
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Onion
Borrettana Cipollini
| 0 | 0 | CULTURE: Onions prefer light, sandy, loamy soils, so the most successful onions are grown in well prepared, well dug, well drained soil with plenty of added organic matter and lots of sunshine. Apply 1/4-1/2 cup of complete fertilizer per 5 row feet, 1-2 inches below the transplant or seed. Sow onion seeds 1/2 inch deep, 2-4 seeds per inch, in rows 12-24 inches apart. Days to emergence: 6-16. Optimum soil temperature for germination: 55-75F. Thin bulbing onions to 5-7 inches between plants and bunching onions to 2 inches between plants. For transplants, sow up to 100 seeds in a sterile seedling mix in a 4-6 inch pot. Cover the seeds to a depth of 1/8 inch. Place in a warm location and keep moist. If the tops reach over 5 inches before you transplant, cut to 3 inches high. When planting out, take the clump and separate the grass-like seedlings and place in a shallow trench, 2-7 inches apart. Fill the trench around the seedlings and then water. Onion seedlings are tough and will perform amazingly well.
SWEET ONION SEEDS:In the North, these types must be started in February for transplanting out April to early May. Adapted to 36-55 latitude, unless otherwise noted.
STORAGE ONION SEEDS:Direct seed mid April to early May. Adapted to 36-55 latitude, unless otherwise noted.
Scallion/Bunching Onion Seed:Sow April to mid July. Maximum growth rate and high fertility levels are not as essential for scalions. Sowings in July will be harvestable in winter and spring.
LONG-DAY/SHORT-DAY: Onions are photoperiodic plants. They regulate their stages of growth by the duration of the light/dark cycle at the particular time of the year they are growing. The onion plant will make top growth until the critical light duration is reached, and bulbing begins. The amount of growth and development prior to bulbin |
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Onion (Perennial)
Ailsa Craig
| 0 | 0 | |
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Onion (Red)
Rossa Lunga
| 0 | 0 | |
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Other (Medium)
Bachelor Buttons
| 4 | 4 | |
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Other (Small)
Tarahumara
| 9 | 9 | |
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Other (Small)
Chickpea
| 18 | 9 | |
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Other (Small)
Savory
| 9 | 9 | |
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Pepper
Buran
| 1 | 1 | Pepper Growing Guide
Capsicum annuum: From the hottest habaneros to the mildest sweet bells, we have selected an outstanding array of peppers for the kitchen gardener and the pepper fancier. Although peppers are tropical, heat-loving plants, almost anyone can successfully grow a good crop.
CULTURE: Using a sterile seedling mix sow seeds 1/2 inch deep 8-10 weeks before your last frost. Optimum soil temperature for germination is 70-85F. Days to emergence are 8-25 days. Germination rates may be erratic if soil is allowed to dry out. Once the seedlings have 2 sets of true leaves, they can be up-potted to a 3-inch pot, and grown at 70F during the day and 60F during the night. Make sure the seedlings have plenty of light, and give them an organic liquid fertilizer solution, such as 2-1-1 Earth Juice Grow fertilizer. Remember strong transplants perform best and will give highest yields. Peppers grow very slowly, or not at all, in cold soils, so resist the temptation to plant outside too early. The timing for transplanting is perfect when the plants are just starting to become root bound, the garden soil has warmed to at least 60F, and the nighttime temperatures remain above 50F. Transplant peppers outside 2-3 weeks after tomatoes, typically the first half of June. The bed should be rich and well supplied with nitrogen, such as blood meal, fish bone meal, or composted chicken manure. This helps the plants make vigorous vegetative growth for their first 6 weeks in the garden. At planting time, use about 1/2 cup of nitrogen fertilizer side dressed below and around each plant. Set the plants 12-18 inches apart in rows 24-30 inches apart. When the plants start to flower, side dress 1/2 cup of complete fertilizer around each plant. As an option, consider using Black or Silver Mulch in the pepper bed. Also covering the plant with a floating row cover such as Reemay or Gro-therm can be especially helpful in early plantings. Be mindful of high daytime temperatures as the sea |
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Potatoes (Early)
Mountain Rose Organic
| 1 | 1 | |
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Potatoes (Maincrop)
All Blue Organic
| 1 | 1 | Potatoes Growing Guide
CULTURE: Potatoes grown in loose, well-drained soil produce the best yield. Up to 3 weeks before your last frost date, plant seed potatoes 4-6 inches deep, 12 inches apart, in rows 12-24 inches apart. Larger potatoes can be cut to use as seed. Be sure to leave at least 3 eyes per piece. If soils are heavy, plant 2-3 inches deep and cover with 2-3 inches of mulch. Irrigate heavily when needed, and allow the soil to dry out somewhat before watering again. Mulching will help prevent sunscald. Apply a fertilizer that is low in nitrogen and high in phosphorus. Bone meal is a good choice. Use 5-7 pounds per 100 square feet.
HARVEST: Many varieties die-down on their own to let you know they are ready to harvest. If the plants are still growing and your potatoes have reached that perfect size, you can stop growth by breaking or cutting off the plant foliage. Potatoes should be left in the ground for about 2 weeks after vines have died or have been cut down. This allows the skins to set and increases storage ability. Standard potatoes yield about 10 times the amount originally planted. Fingerling potatoes yield from 15 to 20 times the amount originally planted.
STORAGE: Store potatoes in a relatively dry location and at the lowest temperature possible without freezing. |
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Pumpkin
Rouge Vif d'Etampes
| 1 | 0 | Pumpkin Growing Guide
Cucurbita spp.: A frosty field of bright orange pumpkins is a true sign of the harvest season. We offer the top varieties for holiday decoration, cooking, and exhibition.
CULTURE: Pumpkins have the same cultural needs as other members of the squash family. Starting transplants can give you earlier yields and prize winning pumpkins. Start transplants 3 weeks prior to your usual last frost. Use 3 inch peat or jiffy pots and grow with lots of light in a warm area. After they are up and growing well, move them to an outside cold frame. Hardening off for about a week makes a difference in their vigor after transplanting. After the danger of frost has passed, plant the entire peat or jiffy pot with no peat exposed to the air. Plant the bush or short-vine varieties in rows 6-8 feet apart with the plants spaced 3-4 feet apart in the row. Large-fruited varieties should be planted in rows 8-10 feet apart, with the plants spaced 4-5 feet apart in the row. Pumpkins and gourds require moderate to high levels of fertility. 1/2 cup of our complete fertilizer should be worked in around the plant when transplanting and another at the 4-6 leaf stage. Soil testing and liming to adjust pH can increase your success. Pumpkins and gourds require uniform irrigation totaling 15-20 inches of water during the growing season. Bee attractant flowers or beehives will help yields. Misshapen or non-developing fruit is often the result of poor pollination.
DIRECT SOWING: Plant after your last frost and when the soil has warmed to at least 60F. Optimum soil temperature for germination: 65-85F. Days to germination: 5-10. Sow 1-1 1/2 inch deep and 3-4 feet between bush varieties, 4-5 feet between vining varieties. Distance between rows: 6-10 feet. Pumpkins need just-barely-damp soils to germinate. Too much moisture causes the seed to rot. All pumpkins are monoecious (bearing separate male and female flowers on the same plant), and require bee and insect activity for successf |
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Spinach
Bloomsdale Savoy
| 9 | 9 | Spinach Growing Guide
Spinacia oleracea: Some of the finest spinach varieties available in the world today are developed and produced in northwest Washington. Determining which of the varieties are superior to others is sometimes a difficult job. Some factors we consider when evaluating a spinach trial are: 1) flavor 2) strong, vigorous growth 3) resistance to forming seed, known as bolting 4) disease resistance.
CULTURE: Spinach requires rich, fertile soil with plenty of organic matter. It is adversely sensitive to uneven moisture and acid soils, and the optimum range is pH 6.5-7.5. Spinach is best grown during the cooler weather of spring and fall. Because nitrogen cycling is slower during cooler temperatures, use fertilizers that release nutrients quickly such as blood meal, fishmeal, bone meal, composted chicken manure, or feather meal. Nitrogen supplied during growth greatly increases the size and quality of your spinach. After the soil has reached 50F and can be worked, sow seeds 1/2inch deep and about 1 inch apart, in rows at least 12 inches apart. Optimum soil temperature for germination: 45-70F. Higher soil temperatures can cause erratic germination. The most favorable air temperatures for spinach are 60-65F. Days to emergence: 6-21. Keep the bed uniformly moist for best results. Thin to 3-6 inches between plants. For baby spinach, sow about 35-40 seeds per foot in a 2 inch wide furrow. Thin to 1 inch apart. Pay attention to seasonal differences between varieties. Summer selections are more resistant to bolting, but rising temperatures, longer days, and water or nutrient stress all contribute towards a plant's inclination to bolt. Sow fall varieties in August and September.
HARVEST: For baby greens, harvest when leaves are 3-4 inches. Individual leaves may be harvested anytime, or harvest the entire plant when it reaches maturity, just prior to bolting. Rinse in cold water and store at 32F and 95% relative humidity.
INSECTS/PESTS: If your spinach leav |
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Squash (Summer)
Spaghetti
| 1 | 1 | Squash Growing Guide
Cucurbita spp.: Squash provides the home gardener a wide range of colors, shapes, flavors and culinary uses. Summer squashes, from the very brightest yellow to the darkest green, and winter squashes of all descriptions, bring endless enjoyment to the garden and the kitchen. In our breeding and selection work we look at many varieties, both new and old, to bring you the very best.
CULTURE: Squash and pumpkins prefer good fertile soil and plenty of sunshine. Start indoors or in a greenhouse 3-4 weeks prior to your last frost. Sow in a 3 inch peat pot or jiffy pot for direct transplanting. For best results transplant prior to the second set of true leaves. Work 1/2 cup of our complete fertilizer into the soil around each plant. For direct sowing, plant after your last frost and when the soil has warmed to at least 60F. Optimum soil temperature for germination: 65-85F. Days to germination: 5-10. Sow 1-1 1/2 inch deep and 3-4 feet between bush varieties, 4-5 feet between vining varieties. Distance between rows: 6-10 feet. Squash need just-barely-damp soils to germinate. Too much moisture causes the seed to rot. All squash are monoecious (bearing separate male and female flowers on the same plant), and require bee and insect activity for successful pollination. Poor fruit set is often the result of poor pollination.
INSECTS/PESTS: The major insect pests are the spotted and striped cucumber beetles, vine borers and squash bugs. Use row covers and/or apply Pyrethrin to reduce and control damage. Butternut varieties have a solid stem and are resistant to vine borer damage.
DISEASES: Squash are susceptible to a number of fungal, bacterial, and viral diseases that vary between regions. Your local county extension agent can help you pinpoint your particular problem.
HARVEST: Pick baby summer squash as well as the more mature ones. In general, summer squash are most tender and flavorful when very young. Winter squash are best left on the vine until fu |
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Strawberry
Yellow Wonder
| 4 | 4 | |
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Strawberry
Italian Alpine
| 4 | 4 | |
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Sunflower
Mammoth Gray
| 1 | 1 | |
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Sunflower
Hopi Branched
| 1 | 1 | |
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Tomatillo
| 1 | 1 | |
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Tomato (Small)
Cherokee Purple Heirloom
| 1 | 1 | Tomato Growing Guide
Lycopersicon lycopersicum: What would a summer be without that first taste of a flavorful, juicy tomato? Whether it's for fresh use or canning, Territorial has the best varieties for you. Every year we trial more than 200 varieties, from the newest hybrids to the rare and unusual heirlooms. For a tomato to make it to the pages of our catalog, it has to outperform all others in its class in taste, earliness, yield, vigor, and disease resistance.
CULTURE: Sow seeds indoors into sterile seedling mix 6-8 weeks before your last spring frost. Plant 1/4 inch deep, water lightly, and cover with plastic or a Propagation Dome to keep the seeds from drying out. Optimum soil temperature for germination: 70-90F. Days to emergence: 6-14. When the first set of true leaves has emerged, up-pot into 3-4 inch pots and place in an area with full light and cooler temperatures (60-70F). This will help prevent legginess. Water carefully, allowing the soil to dry on the surface between watering, but don't let the plants wilt. Fertilize with fish emulsion every 10-14 days. Seven to ten days before you want to transplant outside, set the plants in a sheltered area outdoors to harden off. Bring in or cover at night to protect from frost. After the danger of frost has passed, transplant into well worked garden soil. Blend 1/4 cup of our complete fertilizer into the soil around each plant. If you have acid soils or have been bothered by blossom end rot, a handful of bone meal should also be added. Space determinate varieties 18-24 inches apart and indeterminate varieties 20-30 inches apart. Allow 3-4 feet between rows. If your plants have become leggy, plant them deeper; the stems will actually sprout roots. Water very lightly at first, allowing the stems to adapt. To promote early growth and better yields use season extending products such as Wallo' Waters, Kozy Coats, Victorian Bell Cloches, or Red Plastic Mulch.
DETERMINATE/INDETERMINATE: Determinate varieties sprea |
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Tomato (Small)
Gilbertie Paste
| 1 | 1 | |
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